Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Chandigarh · Lunch

Methi Paratha Thali

Traditional 25. Methi Paratha Thali recipe

🧺 Ingredients

• Whole wheat flour: 350g
• Fresh fenugreek (methi, finely chopped): 150g
• Onions (finely chopped): 80g
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Turmeric: ¼ tsp
• Salt: to taste
• Water: 150ml
• Ghee: 60g
• Yogurt: 300ml
• Cucumber (grated): 150g
• Cumin powder: ½ tsp
• Salt: to taste
• Coriander leaves: 1 tbsp
• Mango pickle: 100g

👩‍🍳 How to make Methi Paratha Thali

1. Blanch fenugreek 2 mins, cool, chop finely.
2. Mix flour, fenugreek, onions, green chillies, ginger, turmeric, salt.
3. Add water to form soft dough. Rest 15 mins.
4. Divide into 4 portions. Roll into 7-inch rounds.
5. Tawa at 180°C. Cook 2 mins, add ghee, flip, cook 2 mins.
6. Whisk yogurt. Add grated cucumber, cumin, salt.
7. Garnish with coriander.
8. ---

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