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Chandigarh · Snack

Methi Kachodi

Traditional 14. Methi Kachodi recipe

🧺 Ingredients

• All-purpose flour: 200g
• Oil or ghee: 50g
• Salt: ½ tsp
• Carom seeds: ¼ tsp
• Water: 80ml
• Fresh fenugreek (methi, finely chopped): 200g
• Onions (finely chopped): 80g
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Cumin seeds: ½ tsp
• Red chilli powder: ½ tsp
• Turmeric: ¼ tsp
• Gram flour: 2 tbsp (optional, for dryness)
• Oil: 2 tbsp
• Salt: to taste

👩‍🍳 How to make Methi Kachodi

1. Mix flour, salt, carom seeds. Rub in oil. Add water, knead into firm dough. Rest 20 mins.
2. Blanch methi 2 mins, cool, squeeze water out, chop finely.
3. Heat oil at 150°C. Add cumin seeds (crackle 15 seconds).
4. Add green chillies, ginger, cook 30 seconds. Add onions, sauté 2 mins.
5. Add methi, spice powders, salt. Sauté 2 mins. Add gram flour. Cool.
6. Roll dough portions into thin circles. Place filling in center.
7. Seal edges to form disc.
8. Heat oil to 160°C. Deep fry 8-10 mins until golden.
9. ---

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