Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Lunch

Methi Chicken (Fenugreek & Chicken)

Traditional 23. Methi Chicken recipe

🧺 Ingredients

• Chicken (cubed, 1.5-inch): 600g
• Fresh fenugreek leaves (methi): 200g
• Onions (finely chopped): 100g
• Tomatoes (finely chopped): 80g
• Ginger (minced): 1 tbsp
• Garlic (minced): 1 tbsp
• Green chillies: 2
• Yogurt: 80ml
• Oil: 4 tbsp
• Cumin powder: 1 tsp
• Red chilli powder: 1 tsp
• Turmeric: ¼ tsp
• Garam masala: ½ tsp
• Salt: to taste
• Water: 250ml

👩‍🍳 How to make Methi Chicken

1. Blanch fenugreek leaves 2 mins, cool, chop finely.
2. Heat oil at 160°C. Add onions, sauté 4 mins until golden.
3. Add ginger, garlic, green chillies, cook 2 mins.
4. Add chicken, sauté 5 mins until edges change colour.
5. Add yogurt, mix well.
6. Add tomatoes, cook 3 mins.
7. Add cumin, red chilli, turmeric, cook 1 min.
8. Add water, salt. Bring to boil.
9. Add fenugreek leaves. Simmer 15 mins until chicken is cooked.
10. Add garam masala.
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