Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Masala Oats Idli

Traditional 77. Masala Oats Idli recipe

🧺 Ingredients

• Rolled oats: 150g
• Rice flour: 50g
• Urad dal flour: 30g
• Onions (finely chopped): 80g
• Carrots (finely diced): 50g
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Mustard seeds: ½ tsp
• Cumin seeds: ½ tsp
• Curry leaves: 6-8
• Oil: 2 tbsp
• Salt: to taste
• Water: 200ml

👩‍🍳 How to make Masala Oats Idli

1. Mix rolled oats, rice flour, urad dal flour, salt with water into thick batter.
2. Heat oil at 150°C. Add mustard seeds (crackle 10 seconds).
3. Add cumin, curry leaves, green chillies, ginger, cook 20 seconds.
4. Add onions, carrots, sauté 1 min. Cool.
5. Mix tempering into batter.
6. Grease idli moulds with oil. Pour batter to 3/4 level.
7. Steam in idli cooker at boiling water (100°C) for 10-12 mins.
8. Check with toothpick - should come out clean.
9. ---

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