Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Mango Kulfi

Traditional 7. Mango Kulfi recipe

🧺 Ingredients

• Milk: 500ml
• Mango puree (fresh): 300ml
• Condensed milk: 100ml
• Cream: 100ml
• Cardamom (crushed): 3
• Saffron: 6-8 strands (optional)
• Dry fruits (almonds, pistachios): 40g (sliced)
• Sugar: 2 tbsp (if mango is not sweet enough)

👩‍🍳 How to make Mango Kulfi

1. Boil milk. Add cardamom. Simmer 10 mins at low heat (110°C) until reduced to 3/4 volume.
2. Cool to 40°C.
3. Add mango puree, condensed milk, cream, saffron, dry fruits, sugar.
4. Mix well. Pour into kulfi moulds or small cups.
5. Insert sticks in center.
6. Freeze for 6 hours or overnight.
7. Dip mould briefly in warm water, push stick to remove.
8. ---

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