Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Chandigarh · Dessert

Malpua with Kheer

Traditional 11. Malpua with Kheer recipe

🧺 Ingredients

• Maida (all-purpose flour): 150g
• Khoya (milk solids): 100g
• Condensed milk: 50ml
• Baking powder: ½ tsp
• Cardamom (crushed): 2
• Oil for frying: 800ml
• Milk: 1 litre
• Condensed milk: 100ml
• Cardamom (crushed): 4
• Saffron: 8-10 strands
• Dry fruits (almonds, cashews): 50g (sliced)

👩‍🍳 How to make Malpua with Kheer

1. Crumble khoya. Mix with maida, condensed milk, baking powder, cardamom.
2. Add enough water to make thick batter (like pancake batter).
3. Heat oil to 170°C. Drop 1 tbsp batter into oil.
4. Deep fry 2-3 mins until light golden all over.
5. Remove with slotted spoon.
6. Boil milk with condensed milk. Reduce to 3/4 volume at low heat (15-20 mins).
7. Add cardamom, saffron, dry fruits.
8. Cool to 60°C.
9. Soak warm malpuas in warm kheer. Serve immediately.
10. ---

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