Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Malai Kulfi

Traditional 21. Malai Kulfi recipe

🧺 Ingredients

• Milk: 800ml
• Condensed milk: 100ml
• Cream: 150ml
• Cardamom (crushed): 4
• Saffron: 8-10 strands
• Dry fruits (almonds, pistachios): 60g (sliced)
• Sugar: 2 tbsp

👩‍🍳 How to make Malai Kulfi

1. Boil milk, simmer 10 mins. Cool to 40°C.
2. Add condensed milk, cream, cardamom, saffron, dry fruits, sugar.
3. Mix well. Pour into kulfi moulds.
4. Freeze 6 hours or overnight.
5. Dip in warm water, remove.
6. ---

Track the macros of Malai Kulfi and 100s of Indian dishes with Nutri Macro India.