Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Chandigarh · Dinner

Light Vegetable Khichdi

Traditional 9. Light Vegetable Khichdi recipe

🧺 Ingredients

• Rice: 150g
• Moong dal: 100g
• Mixed vegetables (carrots, peas, beans, potato): 200g
• Onions (finely chopped): 80g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Ghee: 3 tbsp
• Cumin seeds: ½ tsp
• Bay leaf: 1
• Turmeric: ½ tsp
• Salt: to taste
• Water: 800ml
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Light Vegetable Khichdi

1. Rinse rice and dal. Heat ghee at 150°C. Add cumin seeds (crackle 15 seconds).
2. Add bay leaf, onions, sauté 2 mins. Add ginger, green chillies, cook 1 min.
3. Add vegetables, sauté 2 mins. Add rice, dal, sauté 2 mins.
4. Add turmeric, salt, water. Bring to boil.
5. Cover, cook on low heat (120°C) for 15-18 mins.
6. Rice and dal should be soft, vegetables tender.
7. Garnish with coriander.
8. ---

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