Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Lunch

Korma

Traditional 29. Korma recipe

🧺 Ingredients

• Mixed vegetables (carrots, peas, beans, potatoes, cauliflower): 400g
• Onions (finely chopped): 120g
• Tomatoes (finely chopped): 80g
• Yogurt: 150ml
• Cream: 100ml
• Ginger (minced): 1 tbsp
• Garlic (minced): 1 tbsp
• Coriander powder: 1 tsp
• Cumin powder: ½ tsp
• Red chilli powder: ¼ tsp (mild)
• Turmeric: ¼ tsp
• Garam masala: 1 tsp
• Cinnamon: ½ (small piece)
• Bay leaves: 2
• Cardamom: 3 (crushed)
• Oil: 3 tbsp
• Salt: to taste
• Water: 300ml
• Coriander leaves: 2 tbsp
• Almonds (ground): 2 tbsp

👩‍🍳 How to make Korma

1. Heat oil at 160°C. Add cinnamon, bay leaves, cardamom.
2. Add onions, sauté 4 mins until golden.
3. Add ginger, garlic, cook 2 mins.
4. Add tomatoes, cook 4 mins until soft.
5. Add spice powders, cook 1 min.
6. Add vegetables, sauté 3 mins.
7. Add yogurt, almond powder, water, salt. Bring to boil.
8. Cover, simmer 15 mins until vegetables are tender.
9. Stir in cream, garam masala. Simmer 3 mins.
10. Garnish with coriander.
11. ---

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