Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Lunch

Kofta Curry

Traditional 22. Kofta Curry recipe

🧺 Ingredients

• Paneer (crumbled): 200g
• Potatoes (boiled & mashed): 150g
• Carrots (finely minced): 50g
• Peas (finely chopped): 50g
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Coriander leaves: 2 tbsp
• Gram flour: 3 tbsp
• Turmeric: ¼ tsp
• Red chilli powder: ¼ tsp
• Salt: to taste
• Oil for frying: 500ml
• Onions (finely chopped): 100g
• Tomatoes (finely chopped): 120g
• Ginger (minced): ½ tbsp
• Garlic (minced): 1 tbsp
• Yogurt: 80ml
• Oil: 2 tbsp
• Coriander powder: 1 tsp
• Cumin powder: ½ tsp
• Red chilli powder: ½ tsp
• Turmeric: ¼ tsp
• Garam masala: ½ tsp
• Salt: to taste
• Water: 250ml

👩‍🍳 How to make Kofta Curry

1. Mix paneer, potatoes, vegetables, green chillies, ginger, coriander, gram flour, salt.
2. Form into 12 balls.
3. Heat oil to 170°C. Deep fry 4-5 mins until golden. Drain.
4. Heat oil at 160°C. Add onions, sauté 3 mins.
5. Add ginger, garlic, cook 1 min.
6. Add tomatoes, cook 4 mins until soft.
7. Add yogurt, spice powders, cook 1 min.
8. Add water, salt. Bring to boil.
9. Gently add fried koftas. Simmer 10 mins.
10. Add garam masala.
11. ---

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