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Chandigarh · Snack

Jeera Biscuit (Cumin-Flavored Savory Biscuit)

Traditional 12. Jeera Biscuit recipe

🧺 Ingredients

• All-purpose flour: 200g
• Butter: 100g (softened)
• Salt: ½ tsp
• Cumin seeds: 2 tsp
• Turmeric: ¼ tsp
• Red chilli powder: ¼ tsp
• Carom seeds (ajwain): ¼ tsp
• Water: 3-4 tbsp
• Oil: ½ tbsp

👩‍🍳 How to make Jeera Biscuit

1. Cream softened butter with salt. Add cumin seeds, turmeric, red chilli, carom seeds.
2. Add flour gradually, mix until breadcrumb texture.
3. Add water slowly to make stiff dough.
4. Roll out dough between parchment paper to ¼-inch thickness.
5. Cut into squares or rounds with knife or cutter.
6. Place on greased baking sheet.
7. Bake at 180°C for 12-15 mins until light golden.
8. Cool on wire rack.
9. ---

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