Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Jaggery Laddu with Sesame

Traditional 18. Jaggery Laddu with Sesame recipe

🧺 Ingredients

• Sesame seeds (white): 200g
• Jaggery (powdered): 200g
• Ghee: 3 tbsp
• Cardamom (crushed): 3
• Peanuts (roasted & crushed): 80g
• Salt: a pinch

👩‍🍳 How to make Jaggery Laddu with Sesame

1. Dry roast sesame seeds at 130°C for 3-4 mins until fragrant. Cool.
2. Heat ghee at 140°C. Add jaggery, cook 3 mins until melted and bubbly.
3. Add roasted sesame seeds, peanuts, cardamom, salt. Mix well.
4. Cool slightly (2 mins). Divide into 16 portions.
5. Roll into smooth balls (oil hands lightly).
6. ---

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