Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Instant Rava Kesari

Traditional 16. Instant Rava Kesari recipe

🧺 Ingredients

• Ghee: 100g
• Semolina (sooji): 150g
• Jaggery (powdered): 120g
• Cardamom (crushed): 3
• Saffron: 6-8 strands
• Dry fruits (almonds, cashews, raisins): 60g (sliced)
• Water: 250ml
• Salt: a pinch

👩‍🍳 How to make Instant Rava Kesari

1. Heat ghee at 150°C. Add dry fruits, fry 1 min. Remove.
2. In same ghee, add semolina, roast 3-4 mins until light golden.
3. Add water slowly, stirring to avoid lumps.
4. Cook 3-4 mins at low heat until mixture absorbs water.
5. Add jaggery, cardamom, fried fruits, saffron, salt.
6. Stir well. Cook 1-2 mins more.
7. Ghee should be visible, mixture should be moist.
8. Serve warm.
9. ---

Track the macros of Instant Rava Kesari and 100s of Indian dishes with Nutri Macro India.