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Chandigarh · Lunch

Gajar Matar (Carrots & Peas Curry)

Traditional 30. Gajar Matar recipe

🧺 Ingredients

• Carrots (diced, ½-inch): 250g
• Green peas: 200g
• Onions (finely chopped): 80g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Cumin powder: ½ tsp
• Coriander powder: ½ tsp
• Red chilli powder: ¼ tsp
• Turmeric: ¼ tsp
• Oil: 2 tbsp
• Salt: to taste
• Water: 150ml
• Garam masala: ¼ tsp
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Gajar Matar

1. Heat oil at 160°C. Add onions, sauté 2 mins.
2. Add ginger, green chillies, cook 1 min.
3. Add spice powders, cook 30 seconds.
4. Add carrots, peas, water, salt. Bring to boil.
5. Cover, simmer 8-10 mins until vegetables are tender.
6. Add garam masala.
7. Garnish with coriander.
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