Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Fermented Rice Batter Idiappam

Traditional 70. Fermented Rice Batter Idiappam recipe

🧺 Ingredients

• Rice flour: 200g
• Salt: 1 tsp
• Water: 300ml
• Oil: 2 tbsp
• Mustard seeds: ½ tsp
• Curry leaves: 6-8
• Green chillies: 2
• Ginger (minced): ¼ tbsp

👩‍🍳 How to make Fermented Rice Batter Idiappam

1. Mix rice flour with salt. Add water gradually to make smooth, thick paste.
2. Heat oil at 140°C. Add mustard seeds (crackle 15 seconds).
3. Add curry leaves, green chillies, ginger. Pour into rice flour mixture, mix well.
4. Fill idiappam maker (or put paste in piping bag with round nozzle).
5. Grease steamer plate. Extrude batter in coils or loops onto plate.
6. Steam for 6-8 mins at boiling water until cooked through.
7. Serve hot with sambar or curried vegetables.
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