Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Chandigarh · Dinner

Egg Fried Rice

Traditional 8. Egg Fried Rice recipe

🧺 Ingredients

• Cooked rice (cooled): 350g
• Eggs: 3
• Mixed vegetables (carrots, peas, beans, corn): 150g
• Spring onions (chopped): 80g
• Ginger (minced): ½ tbsp
• Garlic (minced): 1 tbsp
• Soy sauce: 2.5 tbsp
• Oyster sauce: 1 tbsp
• Oil: 3 tbsp
• Salt: to taste
• Black pepper: ¼ tsp
• Cashews: 2 tbsp
• Sesame oil: ½ tbsp (optional)

👩‍🍳 How to make Egg Fried Rice

1. Beat eggs with salt. Heat 1 tbsp oil at 170°C. Scramble eggs until cooked. Remove.
2. In same pot, add remaining oil, ginger, garlic, cook 30 seconds.
3. Add vegetables, stir-fry 2 mins.
4. Add cooled rice, soy sauce, oyster sauce, salt, pepper. Toss for 2 mins until rice is heated.
5. Add cashews, spring onions, scrambled eggs. Mix gently.
6. Add sesame oil. Serve hot.
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