Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Lunch

Egg Curry

Traditional 21. Egg Curry recipe

🧺 Ingredients

• Eggs (hard boiled, halved): 8
• Onions (finely chopped): 100g
• Tomatoes (finely chopped): 100g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Coriander powder: 1 tsp
• Cumin powder: ½ tsp
• Red chilli powder: ½ tsp
• Turmeric: ¼ tsp
• Oil: 3 tbsp
• Salt: to taste
• Water: 150ml
• Garam masala: ¼ tsp
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Egg Curry

1. Heat oil at 160°C. Add onions, sauté 3 mins.
2. Add ginger, green chillies, cook 1 min.
3. Add tomatoes, cook 4 mins until soft.
4. Add spice powders, cook 1 min.
5. Add water, salt. Bring to boil.
6. Gently add egg halves. Simmer 5 mins.
7. Add garam masala. Garnish with coriander.
8. ---

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