Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Dried Fruit Barfi

Traditional 19. Dried Fruit Barfi recipe

🧺 Ingredients

• Dates (pitted, chopped): 150g
• Almonds (soaked, skinned, chopped): 100g
• Cashews (chopped): 100g
• Ghee: 100g
• Jaggery (powdered): 100g
• Cardamom (crushed): 3
• Coconut (grated, fresh): 30g
• Salt: a pinch

👩‍🍳 How to make Dried Fruit Barfi

1. Heat ghee at 140°C. Add chopped dry fruits, sauté 3 mins.
2. Add jaggery, cook 5 mins until melted and mixed.
3. Add cardamom, coconut, salt. Cook 10-12 mins at low heat.
4. Mixture should be thick and pull away from sides.
5. Pour onto greased parchment-lined 8x8 inch pan.
6. Cool completely. Cut into squares.
7. ---

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