Doughnuts with Chocolate Coating

Name: Doughnuts with Chocolate Coating
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian (Chandigarh)
Ingredients: Maida (all-purpose flour): 300g; Curd: 80ml; Sugar: 2 tbsp; Baking powder: 1 tsp; Baking soda: ½ tsp; Salt: ½ tsp; Oil for frying: 1 litre; Dark chocolate: 100g; Coconut oil: 2 tbsp; Sugar: 2 tbsp

🟢 Veg📊 Medium

Traditional 14. Doughnuts with Chocolate Coating recipe

🔥20 minCook

🕒20 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Doughnuts with Chocolate Coating

Mix maida, baking powder, baking soda, salt. Add curd, sugar.
Knead into soft dough. Rest 15 mins.
Divide into 8 portions. Shape into rings (use centre with hole, or make O-shape).
Heat oil to 170°C. Deep fry 2-3 mins per side until golden.
Drain on paper towel.
Melt chocolate with coconut oil at 50°C (double boiler method).
Add sugar, stir until smooth.
Dip doughnuts while warm. Set on parchment paper.
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