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Chandigarh · Breakfast

Cottage Cheese & Vegetable Stuffed Paratha

Traditional 65. Cottage Cheese & Vegetable Stuffed Paratha recipe

🧺 Ingredients

• Whole wheat flour: 500g
• Paneer (grated): 150g
• Carrots (grated): 80g
• Cabbage (finely chopped): 80g
• Onions (finely chopped): 80g
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Cumin seeds: ½ tsp
• Red chilli powder: ½ tsp
• Ghee: 85g
• Salt: to taste
• Water: 200ml

👩‍🍳 How to make Cottage Cheese & Vegetable Stuffed Paratha

1. Heat 1 tbsp ghee at 150°C. Add cumin, green chillies, ginger.
2. Add onions, sauté 2 mins. Add carrots, cabbage, cook 3 mins until tender.
3. Mix with paneer. Cool completely.
4. Make dough from flour, water, salt. Rest 15 mins.
5. Divide into 8 portions. Fill with paneer-vegetable mixture.
6. Roll to 7-inch rounds. Tawa at 180°C.
7. Cook 2 mins per side with ghee. Press lightly with cloth.
8. ---

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