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Chandigarh · Snack

Corn Pakora

Traditional 19. Corn Pakora recipe

🧺 Ingredients

• Sweet corn kernels (fresh or frozen): 250g
• Gram flour (besan): 120g
• Rice flour: 30g
• Turmeric: ¼ tsp
• Red chilli powder: ½ tsp
• Cumin powder: ¼ tsp
• Coriander leaves: 2 tbsp
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Salt: to taste
• Water: 100ml
• Oil for frying: 800ml

👩‍🍳 How to make Corn Pakora

1. Mix gram flour, rice flour, salt, spice powders, coriander, green chillies, ginger.
2. Add water to make thick batter.
3. Add corn kernels, mix well. Rest 5 mins.
4. Heat oil to 170°C.
5. Drop spoonfuls into oil. Deep fry 3-4 mins until golden. Fry in batches.
6. Drain on paper towel.
7. ---

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