Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dinner

Corn & Carrot Soup

Traditional 12. Corn & Carrot Soup recipe

🧺 Ingredients

• Corn kernels (fresh or frozen): 250g
• Carrots (diced): 150g
• Vegetable stock: 600ml
• Onions (finely chopped): 80g
• Ginger (minced): ½ tbsp
• Oil: 2 tbsp
• Cumin powder: ½ tsp
• Salt: to taste
• Black pepper: ¼ tsp
• Cream: 50ml
• Coriander leaves: 1 tbsp

👩‍🍳 How to make Corn & Carrot Soup

1. Heat oil at 150°C. Add onions, sauté 2 mins. Add ginger, cook 30 seconds.
2. Add corn, carrots, sauté 2 mins.
3. Add stock, salt. Bring to boil, simmer 10 mins.
4. Blend 1/3 of soup for creaminess. Return to pot.
5. Add cumin, pepper. Simmer 2 mins.
6. Stir in cream. Garnish with coriander.
7. ---

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