Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Corn & Capsicum Upma

Traditional 52. Corn & Capsicum Upma recipe

🧺 Ingredients

• Sweet corn (frozen): 200g
• Capsicum (finely chopped): 150g
• Onions (finely chopped): 100g
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Curry leaves: 8-10
• Mustard seeds: 1 tsp
• Oil: 3 tbsp
• Turmeric: ¼ tsp
• Salt: to taste
• Water: 200ml
• Lemon juice: 1 tbsp

👩‍🍳 How to make Corn & Capsicum Upma

1. Heat oil at 160°C. Add mustard seeds (crackle 15 seconds).
2. Add curry leaves, green chillies, ginger, cook 30 seconds.
3. Add onions, sauté 2 mins. Add capsicum, corn, sauté 2 mins.
4. Add turmeric, salt, water. Bring to simmer (90°C).
5. Cook 3-4 mins until vegetables are tender and water is absorbed.
6. Add lemon juice. Serve hot.
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