Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Coconut Barfi

Traditional 17. Coconut Barfi recipe

🧺 Ingredients

• Grated coconut (fresh): 300g
• Milk powder: 50g
• Condensed milk: 200ml
• Ghee: 3 tbsp
• Cardamom (crushed): 3
• Dry fruits (almonds): 40g (sliced)
• Salt: a pinch

👩‍🍳 How to make Coconut Barfi

1. Heat ghee at 140°C. Add grated coconut, sauté 3 mins until light golden.
2. Add milk powder, cook 1 min.
3. Add condensed milk gradually, stirring continuously.
4. Add cardamom, dry fruits, salt. Cook 15-18 mins at low heat.
5. Mixture should be thick and pull away from sides.
6. Pour onto greased parchment-lined 8x8 inch pan.
7. Cool completely. Cut into squares or diamonds.
8. ---

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