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Chandigarh · Dinner

Clear Chicken & Vegetable Broth

Traditional 19. Clear Chicken & Vegetable Broth recipe

🧺 Ingredients

• Chicken (cubed, 1-inch): 300g
• Carrots (sliced): 150g
• Celery (sliced): 80g
• Green beans (cut 1-inch): 100g
• Onions (quartered): 80g
• Ginger (sliced): 4-5 slices
• Garlic (crushed): 4 cloves
• Chicken stock or water: 1 litre
• Salt: to taste
• Black pepper: ¼ tsp
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Clear Chicken & Vegetable Broth

1. Heat stock/water to boil. Add chicken, onions, ginger, garlic, salt.
2. Bring to boil, skim foam from top.
3. Reduce to low heat (120°C), simmer 20 mins.
4. Add carrots, celery, green beans. Simmer 10 mins.
5. Add pepper. Strain through fine mesh for clear broth (optional).
6. Garnish with coriander. Serve hot.
7. ---

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