Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Lunch

Chole Kulche Lunch Special

Traditional 4. Chole Kulche Lunch Special recipe

🧺 Ingredients

• White chickpeas (soaked & boiled): 400g
• Onions (finely chopped): 120g
• Tomatoes (finely chopped): 120g
• Ginger (minced): 1 tbsp
• Garlic (minced): 1 tbsp
• Green chillies: 2
• Coriander powder: 2 tsp
• Cumin powder: 1 tsp
• Red chilli powder: 1 tsp
• Garam masala: 1 tsp
• Turmeric: ¼ tsp
• Oil: 3 tbsp
• Salt: to taste
• Water: 300ml
• Maida (all-purpose flour): 250g
• Yogurt: 80ml
• Baking powder: ½ tsp
• Salt: ½ tsp
• Oil: 2 tbsp
• Water: 80ml
• Nigella seeds (kalonji): 1 tsp

👩‍🍳 How to make Chole Kulche Lunch Special

1. Heat oil at 160°C. Add onions, sauté 4 mins until golden.
2. Add ginger, garlic, green chillies, cook 2 mins.
3. Add tomatoes, cook 5 mins until soft.
4. Add spice powders, cook 1 min.
5. Add boiled chickpeas, salt, water. Simmer 15 mins.
6. Gravy should be medium-thick.
7. Mix maida, baking powder, salt. Add yogurt, oil, water.
8. Knead into soft dough. Rest 1 hour.
9. Divide into 4 portions. Roll into 6-inch rounds.
10. Place on baking tray. Brush with oil, sprinkle nigella seeds.
11. Bake at 200°C for 10-12 mins until puffed and light golden.
12. Serve warm with chole.
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