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Chandigarh · Snack

Chikhalwali Samosa (Vegetable Samosa - Mixed)

Traditional 15. Chikhalwali Samosa recipe

🧺 Ingredients

• All-purpose flour: 200g
• Oil or ghee: 50g
• Salt: ½ tsp
• Carom seeds: ¼ tsp
• Water: 80ml
• Potatoes (boiled & mashed): 200g
• Carrots (finely minced): 80g
• Peas: 80g
• Corn kernels: 60g
• Onions (finely chopped): 80g
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Cumin seeds: ¼ tsp
• Red chilli powder: ½ tsp
• Turmeric: ¼ tsp
• Amchur: ¼ tsp
• Coriander leaves: 2 tbsp
• Oil: 2 tbsp
• Salt: to taste

👩‍🍳 How to make Chikhalwali Samosa

1. [Follow samosa dough and frying method from recipe #1, but use mixed vegetable filling with above ingredients]
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