Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Lunch

Chikhalwali Sabzi

Traditional 17. Chikhalwali Sabzi recipe

🧺 Ingredients

• Mixed vegetables (carrots, peas, beans, potato, cauliflower): 400g
• Onions (finely chopped): 100g
• Tomatoes (finely chopped): 100g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Cumin powder: 1 tsp
• Coriander powder: 1 tsp
• Red chilli powder: ½ tsp
• Turmeric: ¼ tsp
• Oil: 3 tbsp
• Salt: to taste
• Water: 200ml
• Garam masala: ½ tsp
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Chikhalwali Sabzi

1. Heat oil at 160°C. Add onions, sauté 3 mins until light golden.
2. Add ginger, green chillies, cook 1 min.
3. Add tomatoes, cook 4 mins until soft.
4. Add cumin, coriander, red chilli, turmeric, cook 1 min.
5. Add vegetables, water, salt. Bring to boil.
6. Simmer 12-15 mins at low heat until vegetables are tender.
7. Add garam masala. Garnish with coriander.
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