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Chandigarh · Snack

Chikhalwali Pakora

Traditional 9. Chikhalwali Pakora recipe

🧺 Ingredients

• Mixed vegetables (onions, tomatoes, potatoes, spinach, mushrooms): 400g (sliced thin)
• Gram flour (besan): 150g
• Rice flour: 30g
• Turmeric: ¼ tsp
• Red chilli powder: ½ tsp
• Cumin powder: ¼ tsp
• Coriander leaves: 2 tbsp
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Salt: to taste
• Water: 150ml
• Oil for frying: 800ml

👩‍🍳 How to make Chikhalwali Pakora

1. Mix gram flour, rice flour, salt, spice powders, coriander, green chillies, ginger.
2. Add water to make thick batter.
3. Add vegetables, mix well. Let rest 5 mins.
4. Heat oil to 170°C.
5. Drop spoonfuls into oil. Deep fry 4 mins until golden. Fry in batches.
6. Drain on paper towel.
7. ---

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