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Chandigarh · Snack

Chikhalwali Bhel

Traditional 5. Chikhalwali Bhel recipe

🧺 Ingredients

• Puffed rice (murmure): 150g
• Boiled potatoes (diced): 150g
• Boiled chickpeas: 100g
• Onions (finely diced): 100g
• Tomatoes (finely diced): 80g
• Cucumber (finely diced): 80g
• Green chillies (minced): 2
• Tamarind paste: 2 tbsp
• Red chilli powder: ½ tsp
• Cumin powder: ½ tsp
• Chaat masala: ½ tsp
• Salt: to taste
• Lemon juice: 1 tbsp
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Chikhalwali Bhel

1. In a large bowl, combine puffed rice, potatoes, chickpeas.
2. Add onions, tomatoes, cucumber, green chillies, coriander.
3. Mix tamarind paste with 1 tbsp water. Pour over.
4. Add red chilli, cumin, chaat masala, salt, lemon juice.
5. Toss gently but thoroughly to combine.
6. Serve immediately. Puffed rice should remain crispy.
7. ---

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