Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Chickpea Flour Cake

Traditional 64. Chickpea Flour Cake recipe

🧺 Ingredients

• Gram flour (besan): 200g
• Ghee: 150g
• Jaggery (powdered): 150g
• Milk: 150ml
• Dry fruits (almonds, cashews): 80g
• Cardamom (crushed): 4
• Salt: a pinch

👩‍🍳 How to make Chickpea Flour Cake

1. Heat ghee at 150°C. Add gram flour.
2. Roast continuously for 12-15 mins until light brown and fragrant.
3. Add dry fruits, fry 1 min. Remove with slotted spoon.
4. In remaining ghee, add roasted flour, cook 1 min.
5. Add jaggery gradually, stirring. Add milk slowly to prevent lumps.
6. Add cardamom, fried fruits, salt. Cook 2-3 mins until mixture holds together.
7. Press into greased plate. Cool completely. Cut into squares.
8. ---

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