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Chandigarh · Snack

Chana Dal Chikhalwali

Traditional 17. Chana Dal Chikhalwali recipe

🧺 Ingredients

• Boiled chana dal: 200g
• Roasted gram flour (besan): 100g
• Jaggery (powdered): 60g
• Ghee: 3 tbsp
• Cardamom (crushed): 3
• Dry fruits (almonds, cashews): 40g (chopped)
• Salt: a pinch

👩‍🍳 How to make Chana Dal Chikhalwali

1. Heat ghee at 140°C. Add roasted gram flour, cook 1 min.
2. Add boiled chana dal, jaggery, cardamom, dry fruits, salt. Mix well.
3. Cook 3-4 mins on low heat, stirring constantly.
4. Mixture should hold together but not be wet.
5. Spread on parchment paper, cool completely.
6. Cut into squares.
7. ---

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