Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Carrot Halwa

Traditional 12. Carrot Halwa recipe

🧺 Ingredients

• Carrots (grated): 500g
• Milk: 400ml
• Condensed milk: 100ml
• Ghee: 100g
• Jaggery: 80g
• Cardamom (crushed): 4
• Saffron: 8-10 strands
• Dry fruits (almonds, cashews, raisins): 80g (sliced)
• Salt: a pinch
• Coconut (grated, fresh): 30g

👩‍🍳 How to make Carrot Halwa

1. Heat ghee at 150°C. Add dry fruits, fry 1 min. Remove.
2. In same ghee, add grated carrots, sauté 8 mins until slightly soften.
3. Add milk, condensed milk, cardamom, cook 15 mins at low heat (120°C), stirring occasionally.
4. Add jaggery, saffron, salt, fried fruits, coconut.
5. Cook 8-10 mins more until ghee is visible on top and carrots are very soft.
6. Mixture should be thick and sticky.
7. Serve warm.
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