Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Cabbage & Carrot Thepla

Traditional 72. Cabbage & Carrot Thepla recipe

🧺 Ingredients

• Whole wheat flour: 300g
• Gram flour (besan): 80g
• Cabbage (finely shredded): 150g
• Carrots (grated): 100g
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Turmeric: ¼ tsp
• Red chilli powder: ½ tsp
• Cumin seeds: ½ tsp
• Coriander leaves: 2 tbsp
• Oil: 4 tbsp
• Salt: to taste
• Water: 150ml

👩‍🍳 How to make Cabbage & Carrot Thepla

1. Mix wheat flour, gram flour, salt, cumin, turmeric, red chilli powder.
2. Add cabbage, carrots, green chillies, ginger, coriander.
3. Bind with water and 2 tbsp oil into soft dough. Rest 10 mins.
4. Divide into 8 portions. Roll into thin 6-inch rounds.
5. Tawa at 190°C. Place thepla, cook 45 seconds.
6. Flip, add oil, cook 45 seconds. Flip again, cook 30 seconds.
7. Should be light brown with some darker spots. Serve hot.
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