Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Breakfast

Brown Rice with Vegetables

Traditional 68. Brown Rice with Vegetables recipe

🧺 Ingredients

• Brown rice: 200g
• Mixed vegetables (carrots, peas, beans): 150g
• Onions (sliced): 100g
• Ghee: 3 tbsp
• Cumin seeds: 1 tsp
• Bay leaves: 2
• Cinnamon: 1 (small piece)
• Green chillies: 2
• Ginger (minced): ½ tbsp
• Salt: to taste
• Water: 600ml

👩‍🍳 How to make Brown Rice with Vegetables

1. Rinse brown rice until water runs clear.
2. Heat ghee at 160°C. Add cumin seeds (crackle 15 seconds).
3. Add bay leaves, cinnamon, green chillies, ginger, cook 30 seconds.
4. Add onions, sauté 3 mins. Add vegetables, sauté 2 mins.
5. Add rinsed rice, sauté 2 mins. Add salt, water.
6. Bring to boil, cover, reduce to low heat (120°C).
7. Cook 18 mins. Brown rice takes longer than white rice.
8. Each grain should be separate but slightly chewy.
9. ---

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