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Chandigarh · Snack

Bread Pakora

Traditional 11. Bread Pakora recipe

🧺 Ingredients

• Bread slices: 4 (halved diagonally)
• Gram flour (besan): 150g
• Rice flour: 30g
• Turmeric: ¼ tsp
• Red chilli powder: ½ tsp
• Cumin powder: ¼ tsp
• Onions (finely chopped): 60g
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Coriander leaves: 1 tbsp
• Salt: to taste
• Water: 150ml
• Oil for frying: 800ml

👩‍🍳 How to make Bread Pakora

1. Mix gram flour, rice flour, salt, spice powders, onions, green chillies, ginger, coriander.
2. Add water gradually to make thick batter (coating consistency).
3. Dip bread pieces in batter to coat evenly.
4. Heat oil to 170°C. Deep fry 2-3 mins until light golden.
5. Drain on paper towel. Serve hot with chutney.
6. ---

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