Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dessert

Besan Laddu

Traditional 10. Besan Laddu recipe

🧺 Ingredients

• Gram flour (besan): 200g
• Ghee: 100g
• Jaggery (powdered): 150g
• Cardamom (crushed): 4
• Dry fruits (almonds, cashews): 60g (chopped)
• Coconut (grated, fresh): 30g
• Salt: a pinch

👩‍🍳 How to make Besan Laddu

1. Heat ghee at 140°C. Add gram flour, roast continuously 10-12 mins until light golden and fragrant.
2. Remove from heat. Cool to 50°C.
3. Add jaggery, cardamom, dry fruits, coconut, salt. Mix well.
4. Let cool slightly. Divide into 16 portions.
5. Roll into smooth balls (oil hands lightly to prevent sticking).
6. Store in airtight container.
7. ---

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