Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Chandigarh · Dessert

Besan Burfi

Traditional 22. Besan Burfi recipe

🧺 Ingredients

• Gram flour (besan): 200g
• Ghee: 100g
• Jaggery (powdered): 150g
• Cardamom (crushed): 3
• Dry fruits (almonds, cashews): 50g (chopped)
• Milk: 50ml
• Salt: a pinch

👩‍🍳 How to make Besan Burfi

1. Heat ghee at 140°C. Add gram flour, roast 8-10 mins until light golden.
2. Add jaggery, cook 5 mins.
3. Add milk, cardamom, dry fruits, salt. Cook 5-6 mins at low heat.
4. Mixture should be thick and pull away from sides.
5. Pour onto greased parchment-lined 8x8 inch pan.
6. Cool completely. Cut into squares.
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