Baked Fish with Herbs

Name: Baked Fish with Herbs
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian (Chandigarh)
Ingredients: Fish fillets (cod, salmon): 600g; Olive oil: 3 tbsp; Lemon juice: 2 tbsp; Garlic (minced): 2 tbsp; Herbs (basil, parsley, thyme): 2 tbsp (chopped); Salt: to taste; Black pepper: ¼ tsp; Tomatoes (sliced): 150g; Bell peppers (sliced): 100g; Onions (sliced): 80g

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 10. Baked Fish with Herbs recipe

🔥20 minCook

🕒20 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Baked Fish with Herbs

Mix oil, lemon, garlic, herbs, salt, pepper.
Arrange vegetables on baking tray. Place fish on top.
Pour oil mixture over fish.
Bake at 200°C for 15-18 mins until fish is cooked through.
Fish should be opaque and flake easily.
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