Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Chandigarh · Dinner

Bajra Roti with Vegetable Curry

Traditional 20. Bajra Roti with Vegetable Curry recipe

🧺 Ingredients

• Bajra flour (pearl millet): 250g
• Whole wheat flour: 50g
• Water: 150ml
• Salt: to taste
• Ghee: 2 tbsp
• Mixed vegetables (carrots, beans, peas, potatoes): 300g
• Onions (finely chopped): 80g
• Tomatoes (finely chopped): 100g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Oil: 2 tbsp
• Cumin powder: ½ tsp
• Red chilli powder: ½ tsp
• Turmeric: ¼ tsp
• Salt: to taste
• Water: 200ml

👩‍🍳 How to make Bajra Roti with Vegetable Curry

1. Mix bajra flour, wheat flour, salt. Add water to make soft dough.
2. Rest 10 mins. Divide into 4 portions.
3. Roll into 6-inch rounds. Tawa at 180°C.
4. Cook 1.5 mins per side with ghee. Roti should have dark spots.
5. Heat oil at 150°C. Add onions, sauté 2 mins. Add ginger, green chillies, cook 30 seconds.
6. Add tomatoes, cook 3 mins. Add spice powders, cook 1 min.
7. Add vegetables, water, salt. Bring to boil, simmer 12 mins.
8. Vegetables should be tender.
9. ---

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