Arbi Chips with Yogurt Dip

Name: Arbi Chips with Yogurt Dip
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Cuisine: Indian (Chandigarh)
Ingredients: Arbi/Colocasia (sliced thin): 400g; Oil for frying: 800ml; Turmeric: ¼ tsp; Red chilli powder: ½ tsp; Chaat masala: ½ tsp; Salt: to taste; Yogurt: 200ml; Ginger (minced): ½ tbsp; Green chillies: 1; Cumin powder: ¼ tsp; Salt: to taste; Coriander leaves: 1 tbsp

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 56. Arbi Chips with Yogurt Dip recipe

🔥12 minCook

🕒12 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Arbi Chips with Yogurt Dip

Peel arbi, slice thinly (2mm). Pat dry with cloth.
Heat oil to 160°C. Deep fry arbi slices in batches 4-5 mins until golden.
Drain on paper towel. While warm, sprinkle spice powders and salt.
Whisk yogurt until smooth. Add ginger, green chillies, cumin, salt.
Garnish with coriander. Serve with chips.
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