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Chandigarh · Snack

Aloo Tikki

Traditional 3. Aloo Tikki recipe

🧺 Ingredients

• Potatoes (boiled & mashed): 400g
• Onions (finely chopped): 80g
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Coriander leaves: 2 tbsp
• Gram flour: 3 tbsp
• Salt: to taste
• Red chilli powder: ¼ tsp
• Turmeric: ¼ tsp
• Cumin powder: ¼ tsp
• Oil for frying: 600ml

👩‍🍳 How to make Aloo Tikki

1. Mix mashed potatoes, onions, green chillies, ginger, coriander.
2. Add gram flour, salt, spice powders. Mix well.
3. Divide into 8 portions. Shape into round, flat patties (2.5-inch diameter, ½-inch thick).
4. Heat oil to 170°C. Deep fry 3-4 mins per side until golden.
5. Drain on paper towel. Serve hot with chutney.
6. ---

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