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Chandigarh · Snack

Aloo Parantha Snack (Potato-Filled Flatbread - Smaller Version)

Traditional 20. Aloo Parantha Snack recipe

🧺 Ingredients

• Whole wheat flour: 250g
• Water: 120ml
• Salt: to taste
• Oil: 1 tbsp
• Potatoes (boiled & mashed): 250g
• Onions (finely chopped): 60g
• Green chillies (minced): 2
• Ginger (minced): ½ tbsp
• Cumin seeds: ½ tsp
• Red chilli powder: ¼ tsp
• Turmeric: ¼ tsp
• Coriander leaves: 2 tbsp
• Oil: 2 tbsp
• Salt: to taste
• Ghee: 3 tbsp (for cooking)

👩‍🍳 How to make Aloo Parantha Snack

1. Mix flour, salt. Add oil, rub in. Add water, knead into soft dough. Rest 15 mins.
2. Heat oil at 150°C. Add cumin seeds (crackle 15 seconds).
3. Add green chillies, ginger, cook 30 seconds. Add onions, sauté 2 mins.
4. Add mashed potatoes, spice powders, salt, coriander. Mix well. Cool.
5. Divide dough into 4 portions. Fill with potato mixture.
6. Roll gently to 6-inch rounds.
7. Tawa at 180°C. Cook 2 mins, add ghee, flip, cook 2 mins.
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