Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Chandigarh · Lunch

Aloo Gobi (Potato & Cauliflower Dry Curry)

Traditional 9. Aloo Gobi recipe

🧺 Ingredients

• Potatoes (cubed, 1-inch): 300g
• Cauliflower (florets, 1.5-inch): 300g
• Onions (finely chopped): 80g
• Ginger (minced): ½ tbsp
• Green chillies: 2
• Turmeric: ½ tsp
• Red chilli powder: ¾ tsp
• Coriander powder: 1 tsp
• Cumin seeds: 1 tsp
• Oil: 4 tbsp
• Salt: to taste
• Lemon juice: 1 tbsp
• Coriander leaves: 2 tbsp

👩‍🍳 How to make Aloo Gobi

1. Heat oil at 160°C. Add cumin seeds (crackle 15 seconds).
2. Add green chillies, ginger, cook 30 seconds.
3. Add onions, sauté 2 mins.
4. Add potato cubes, sauté 4 mins. Add cauliflower, sauté 3 mins.
5. Add turmeric, red chilli, coriander powder, salt. Mix well.
6. Cover, cook on low heat (130°C) for 12-15 mins, stirring occasionally.
7. Potatoes and cauliflower should be tender.
8. Add lemon juice. Garnish with coriander.
9. ---

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