Narikol Ladoo (Coconut Ball — Breakfast Sweet)

Name: Narikol Ladoo
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian (Assam)
Ingredients: 200g fresh coconut, grated; 100g Assamese gur (jaggery), grated; ½ tsp cardamom powder; 1 tbsp ghee

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 27. Narikol Ladoo recipe

⏱️10 minPrep

🔥27 minCook

🕒37 minTotal

🍽️4Serves

🧺 Ingredients

200g fresh coconut, grated
100g Assamese gur (jaggery), grated
½ tsp cardamom powder
1 tbsp ghee

👩‍🍳 How to make Narikol Ladoo

Shape ladoos (5 mins, no heat): Grease palms with ghee. Take a heaped tablespoon of warm mixture and roll firmly into a sphere. The warmth makes them pliable — work quickly before they cool.

📖 Cultural notes

Narikol Ladoo is the first sweet made during Bhogali Bihu preparations — households begin making these coconut balls days in advance, and their preparation signals the start of the festival season. ---

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