Mishing Community Breakfast

Name: Mishing Community Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian (Assam)
Ingredients: 150g bora saul (sticky rice), steamed; 200g bamboo-smoked fish (recipe approximation: wrap fish in banana leaf, cook over fire 20 mins); 100g dhekia xaak stir-fry; 100ml apong (rice beer — approximation: serve with yogurt drink instead); 1 cup black tea

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 60. Mishing Community Breakfast recipe

⏱️15 minPrep

🔥30 minCook

🕒45 minTotal

🍽️3Serves

🧺 Ingredients

150g bora saul (sticky rice), steamed
200g bamboo-smoked fish (recipe approximation: wrap fish in banana leaf, cook over fire 20 mins)
100g dhekia xaak stir-fry
100ml apong (rice beer — approximation: serve with yogurt drink instead)
1 cup black tea

👩‍🍳 How to make Mishing Community Breakfast

Smoke fish (20 mins, high heat over fire): Rub fish with salt and turmeric. Wrap in banana leaves. Cook directly over an open fire, turning occasionally, for 20 minutes until the flesh is cooked, smoky, and lightly charred through the leaves.
Steam sticky rice (25 mins, high steam): As per recipe #25.
Make dhekia stir-fry (15 mins, high heat): As per recipe #23.
Plate (5 mins): Sticky rice, smoked fish, and fern stir-fry on a banana leaf.

📖 Cultural notes

The Mishing (Miri) tribe of the Brahmaputra river banks are skilled fishers and one of the great rice-beer-making communities of Northeast India — their traditional morning meal always includes smoked or fermented fish with sticky rice. ---

Track the macros of Mishing Community Breakfast and 100s of Indian dishes with Nutri Macro India.