Majuli Island Breakfast

Name: Majuli Island Breakfast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian (Assam)
Ingredients: 150g bora saul (sticky rice), steamed; 2 Sunga Pitha (bamboo-cooked); 150g fish pitika (Brahmaputra river fish); 1 cup black tea

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 49. Majuli Island Breakfast recipe

⏱️15 minPrep

🔥25 minCook

🕒40 minTotal

🍽️2Serves

🧺 Ingredients

150g bora saul (sticky rice), steamed
2 Sunga Pitha (bamboo-cooked)
150g fish pitika (Brahmaputra river fish)
1 cup black tea

👩‍🍳 How to make Majuli Island Breakfast

Steam bora saul (25 mins, high steam): As per recipe #25.
Make sunga pitha (40 mins, fire): As per recipe #5 using young bamboo from Majuli's banks.
Make fish pitika (15 mins): As per recipe #15 using fresh Brahmaputra fish.
Serve (5 mins): Sticky rice with bamboo-cooked pitha and river fish pitika — the most distinctive of all Assamese regional breakfasts.

📖 Cultural notes

Majuli, the world's largest river island, is the cultural heartland of Assam — home to the Vaishnav satras (monasteries), its unique geography surrounded by the Brahmaputra gives its cuisine an exclusively riverine character. ---

Track the macros of Majuli Island Breakfast and 100s of Indian dishes with Nutri Macro India.