Komal Saul Breakfast

Name: Komal Saul Breakfast
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indian (Assam)
Ingredients: 150g Komal Saul (pre-parboiled soft rice — needs no cooking); 200g fresh curd; 40g Assamese gur (jaggery), grated; 30g fresh coconut, grated; 1 tbsp sesame seeds, toasted

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 10. Komal Saul Breakfast recipe

⏱️5 minPrep

🕒5 minTotal

🍽️2Serves

🧺 Ingredients

150g Komal Saul (pre-parboiled soft rice — needs no cooking)
200g fresh curd
40g Assamese gur (jaggery), grated
30g fresh coconut, grated
1 tbsp sesame seeds, toasted

👩‍🍳 How to make Komal Saul Breakfast

Rinse Komal Saul (2 mins, no heat): Rinse komal saul briefly under cold water — this unique parboiled rice variety is ready to eat after soaking for 5 minutes. The grains will be slightly soft, chewy, and pleasantly fragrant.
Serve (3 mins, no heat): Transfer softened rice to a bowl. Top with cold curd, jaggery, coconut, and sesame seeds. Eat immediately.

📖 Cultural notes

Komal Saul (literally "soft rice") is unique to Assam — this specially processed parboiled rice needs no cooking, making it the original "instant breakfast" and a symbol of Assamese agricultural ingenuity. ---

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