Hojai Breakfast

Name: Hojai Breakfast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian (Assam)
Ingredients: 150g cooked red rice (Assamese red rice); 150g fish tenga; 100g korai pitika; 1 cup tea

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 74. Hojai Breakfast recipe

⏱️10 minPrep

🔥25 minCook

🕒35 minTotal

🍽️2Serves

🧺 Ingredients

150g cooked red rice (Assamese red rice)
150g fish tenga
100g korai pitika
1 cup tea

👩‍🍳 How to make Hojai Breakfast

Make fish tenga and korai pitika: As per standard recipes.
Serve: Red rice has a nuttier, earthier flavour than white joha saul — serve with the same accompaniments.

📖 Cultural notes

Hojai is a multi-ethnic district with large populations of indigenous communities and settlers from different parts of India — the breakfast reflects a synthesis where Assamese red rice (lal bhat) is preferred by many communities for its higher nutritional content. ---

Track the macros of Hojai Breakfast and 100s of Indian dishes with Nutri Macro India.