Dima Hasao Breakfast

Name: Dima Hasao Breakfast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian (Assam)
Ingredients: 150g sticky rice, steamed; 200g smoked pork; 100g bamboo shoot curry; Seasonal wild herbs (foraged); 1 cup black tea

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 77. Dima Hasao Breakfast recipe

⏱️15 minPrep

🔥15 minCook

🕒30 minTotal

🍽️3Serves

🧺 Ingredients

👩‍🍳 How to make Dima Hasao Breakfast

Simmer smoked pork (25 mins, medium heat): Pre-smoked pork pieces in water with ginger, dried chillies, turmeric, salt. Simmer until the broth is deeply flavoured and the meat falls apart.
Steam sticky rice: 25 mins, high steam.

📖 Cultural notes

Dima Hasao (North Cachar Hills) is one of Assam's most remote districts, home to the Dimasa and other tribal communities — their tradition of smoking pork (a preservation technique for the mountain winters) produces the most intensely flavoured pork dishes in Assam. ---

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